Welcome to Sourdough Garden! I'm Kirsty, and I started this micro-bakery out of my life long passion for baking and art.

I discovered the wonderful tradition of sourdough breadmaking four years ago. This method of crafting bread uses only a handful of natural ingredients and the magic of slow fermentation.

Committed to quality, I use high-quality organic ingredients, avoiding preservatives or seed oils in any of my products. I focus on simplicity to create bread that's both delicious and nourishing.

Enjoy my sourdough creations here at Sourdough Garden!