My name is Kirsty, and I started this micro-bakery out of my passions for baking and art.

I've been sharing my sourdough goods with the community for the last three years at the Etobicoke Farmer's Market! Recently, I opened a brick and mortar bakery at 202 Brown's Line, Etobicoke.

Committed to quality, my sourdough bread is crafted using traditional methods and only a handful of high-quality natural ingredients. All flour used is certified organic, always. There are no preservatives or seed oils in any breads or products at the store.

Enjoy the delicious and nourishing sourdough creations here at Sourdough Garden!