My name is Kirsty, and I started this micro-bakery out of my passions for baking and art.

I've been sharing my sourdough goods with the community for the last two years at the Etobicoke Farmer's Market! Recently, I was approved for a home-baking license with the city of Toronto, and I offer weekly bread pick-ups over the Winter months.

Committed to quality, my sourdough bread is crafted using traditional methods and only a handful of high-quality natural ingredients. I focus on simplicity to create bread that's both delicious and nourishing. There are no preservatives or seed oils in my products.

Enjoy my sourdough creations here at Sourdough Garden!