The breakfast sausage you don't have to have for breakfast! Flavours include apricot, onion, and warm baking spices like cinnamon and ginger, for a final complexion that is savoury and balanced more than it is sweet.
(100% pork. Contains onion.)
Suggested Side Dish: Try it with your favourite breakfast plate (this sausage has a torrid love affair with maple syrup, so be warned!), but since it's not sugary it works well as a dinner option too. Try fried onions/mashed potatoes/gravy, risotto primavera, or with sauteed cabbage and roasted potato.
Suggested Drink Pairing: Mimosas, spiked morning coffee, or if you're having it with dinner try a Belgian witbier.
